Yesterday, I ate a magnificent feast with my family. My plate had two layers of food on it, including ham, turkey, mashed potatoes, sweet potatoes, corn pudding, stuffing, and broccoli puff. I love broccoli puff.

I love broccoli puff so much that I fall into depression every time the leftovers run out. This year, I was inspired to look up the recipe so I would be able to enjoy it year-round, whenever I want. Here it is.

The Programming Hobo's Grandmother's Broccoli Puff

(aka Maudie Armstrong's Broccoli Puff)


  • a bunch of broccoli
  • 1 can cream of mushroom soup
  • 1/4 cup mayonnaise
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup milk
  • 1 beaten egg
  • Cracker crumbs

Slightly steam broccoli. Mix soup, milk, cheese, mayonnaise and egg. Drain broccoli and put in small baking dish. Pour soup mixture over. Put crumbs on top. Bake at 350 degrees for 35 minutes.